Can You Use a Toaster Oven as a Dehydrator? Some Hacks to Do It Right

Last Updated on September 8, 2022

Dehydrators are handy devices that can be used to preserve all sorts of foods. But they can be expensive, and they can take up a lot of counter space.

So, if you’re short on cash or storage space, you might be wondering if you can use a toaster oven as a dehydrator instead. As it turns out, the answer is yes – with a few caveats.

It’s not as crazy an idea as it might seem at first. In fact, there are a few ways you could try to make it work. See if we can help you find some creative ways to dehydrate your foods in a toaster oven.

What is Dehydration, and What are the Benefits of Dehydrating Food?

But before we get into the details about how to use a toaster oven as a dehydrator, let’s take a closer look at what dehydration is and what it entails.

Dehydration is a food preservation method that involves removing water from food. This can be done via various methods, including air-drying, sun-drying, and using a dehydrator.

The process of dehydrating foods prevents mold and bacteria from growing on them. It also helps to prevent spoilage and rancidity.

Dehydrated foods typically have a longer shelf life than fresh foods, and they can be stored without refrigeration.

Dehydrated foods are also lightweight and easy to transport, making them ideal for camping, hiking, and other outdoor activities.

What Should You Know About Using a Toaster Oven as a Dehydrator?

If you’re in a hurry and don’t have time to wait for a dehydrator to do its work, you may be tempted to try using a toaster oven instead. But, there are some important things to keep in mind if you decide to go this route.

Remember that toaster ovens work by irradiating food with heat from an exposed element. At the same time, dehydrators work by circulating hot air over food, slowly drawing out the moisture. This means that a toaster oven can dehydrate food much faster than a dehydrator – but it also means that there’s a greater risk of overcooking or burning the food.

So, if you’re going to use a toaster oven for dehydrating, be sure to use a low setting and keep a close eye on the food while it’s in the oven. This process can take hours, and it requires careful temperature control to ensure that the food doesn’t get too hot or too dry.

A good rule of thumb is to set the oven to the lowest temperature to maintain steady heat. If the oven doesn’t have temperature control, you can try setting it to the “warm” or “toast” setting. You’ll also want to keep the door of the oven opens slightly while dehydrating to allow for air circulation.

There is another thing to keep in mind if you’re planning on using a toaster oven as a dehydrator. That is, not all toaster ovens will work equally well for this purpose.

Some toaster ovens have a dehydrate function, which will make the process easier. But if your toaster oven doesn’t have this function, you’ll need to experiment a bit to find the right settings.

With these precautions in mind, using a toaster oven as a dehydrator is definitely possible – and it might even be preferable in some situations. So if you find yourself in a pinch, don’t be afraid to give it a try.

How can You Use a Toaster Oven as a Dehydrator?

Dehydrated foods are healthy, shelf-stable snacks that are perfect for on-the-go eating. To make your own dehydrated foods, you need a dehydrator. But if you don’t have one, you can use a toaster oven as a dehydrator.

So how can you dehydrate food using a toaster oven? Let’s take a look at a few methods you could try.

Method 1: Prop Open the Oven Door

For the first method, to dehydrate food in a toaster oven, you’ll need to prop open the door to allow for air circulation.

You can do this by wedging a wooden spoon or chopstick in the door. Just make sure to leave a few inches of space so that hot air can circulate.
You can also place the toaster oven on a heat-resistant surface like a ceramic plate or an aluminum foil-lined baking sheet.
If you’re using the oven to dehydrate fruits or vegetables, you’ll want to slice them into thin pieces so that they will dry evenly.
Place the slices on the wire rack and set the oven to its lowest setting. Depending on the thickness of the slices, it should take between four and eight hours for the food to dehydrate properly.
Once it’s finished, remove the food from the oven and allow it to cool completely before storing it.

Method 2: Air-drying in a Toaster Oven

One of the simplest ways to dehydrate food is to air-dry it. This method involves using the heat of the oven to remove water from the food, but without actually cooking it.

To air-dry foods in a toaster oven,

First, preheat your toaster oven to the lowest temperature setting.
Then, line the baking tray with parchment paper. Place your food on the tray and put it in the oven.
Prop the door open with a wooden spoon or something similar. This will allow air to circulate and prevent the water from evaporating too quickly.
Position a fan near the toaster oven to help circulate the air. This will speed up the dehydration process.
Always set the toaster oven to its lowest setting and place the food on the wire rack.
Check on it frequently and rotate the food as needed.
Be sure to keep an eye on the food so that it doesn’t overcook or burn.
When the food is dehydrated to your liking, remove it from the toaster oven and allow it to cool completely. Be sure to store them in an airtight container in a dark, cool place.

Method 3: Using the Oven’s Convection Setting

If your toaster oven has a convection setting, you can use it to dehydrate food more quickly. Convection works by circulating hot air around the food, which helps to speed up the dehydration process.

To use this method, set your toaster oven to the convection setting and preheat it to between 200-250 degrees Fahrenheit.

Then, place your food on the wire rack inside the oven and leave the door closed. Check on your food every so often to make sure it’s drying evenly.

Method 4: Using a Dehydrator Tray or Racks

If you don’t want to prop open your toaster oven door, you can try using a dehydrator tray or racks. These devices fit inside the oven and help circulate air around the food, which speeds up dehydration.

Dehydrator trays and racks are available online or at some kitchen stores. If you use this method, be sure to follow the instructions that come with your dehydrator tray or racks.

Using a toaster oven as a dehydrator is a simple and effective way to preserve food. Just be sure to use caution when working with hot ovens, and always check on your food regularly to make sure it’s drying evenly.

The Pros and Cons of Using a Toaster Oven as a Dehydrator

Pros

It’s less expensive than buying a dehydrator.
Toaster ovens are more energy-efficient than conventional ovens, so you’ll save money on your energy bill. Unlike a conventional oven, a toaster oven can be set to a low temperature that is ideal for dehydrating fruits, vegetables, and meats.
A toaster oven is smaller and easier to use than a conventional oven, making it a good option for people who are new to dehydrating foods.
The toaster oven can also evenly cook food, preserving its flavor and texture.
It can be used for smaller batches of food.
You can use a toaster oven even if you don’t have a lot of space.
Toaster ovens are easy to use and don’t require any special skills or knowledge.

Cons

You have to be more careful when using a toaster oven since they can overheat easily.
It’s easy to overcook or burn food in a toaster oven.
Toaster ovens don’t always circulate air evenly, so some parts of the food may dry more quickly than others.
Dehydrating food in an oven can create a lot of heat, making it unsuitable for use during warm weather.
It’s important to keep an eye on the food while it’s dehydrating, as the process can cause fires if not monitored carefully.
Electricity bills may be higher when using a toaster oven as a dehydrator since they use more power than conventional ovens.

What Kinds of Foods can be Dehydrated in a Toaster Oven?

A toaster oven is a versatile kitchen appliance that can be used for more than just making toast. In fact, a toaster oven can be used to dehydrate a variety of foods, including fruits, vegetables, and meat.

Fruits such as apples, bananas, and grapes can be thinly sliced and then dehydrated in a toaster oven set on the lowest setting. This process will remove moisture from the fruit, resulting in a chewy, dried fruit that can be enjoyed as a healthy snack or used in recipes.

Vegetables such as tomatoes, peppers, and onions can also be dehydrated in a toaster oven. Thinly sliced and placed on a wire rack, these vegetables will shrink and become dry after several hours in the toaster oven.

Meat can also be dehydrated in a toaster oven, although it is important to choose lean cuts of meat such as chicken breast or turkey breast. Dehydrating meat in a toaster oven is an easy way to make jerky at home.

Can I Dehydrate Jerky in a Toaster Oven?

Dehydrating meat is a great way to preserve it for long-term storage. And you don’t need a fancy dehydrator to do it – a toaster oven will work just fine.

To start, you’ll need to slice the meat into thin strips.
Then, lay the strips on a wire rack or cooling rack placed on top of a baking sheet.
Set the toaster oven to its lowest setting and place the meat inside.
Leave the door slightly ajar to allow moisture to escape.
Check on the jerky every few hours, and once it’s dry and slightly leathery, remove it from the oven and let it cool.
Store the jerky in an airtight container in a cool, dry place, and enjoy your homemade snack!

Does a Toaster Oven Work for Dehydrating Apples?

Dehydrating apples in a toaster oven is an easy way to make your own dried fruit snacks. The skin will help protect the apple from overcooking, so there is no need to peel the fruit first.

Simply slice the apples into thin pieces and arrange them on a wire rack over a baking sheet. Then, set the oven to the lowest setting and prop the door open with a wooden spoon.

The drying process will take several hours, so check on the apples periodically and remove them from the oven when they are dry and leathery.

How do I Know When My Food is Dehydrating?

Your food can be preserved for long-term storage by dehydrating it, but you need to be careful not to overdo it. If food is dehydrated for too long, it will become brittle and hard to rehydrate. Luckily, there are a few simple ways to tell when your food is dehydrating.

First, take a look at the color. Dehydrated foods will often darken as they lose moisture, so if your food looks significantly darker than when you started, it’s probably done.
Try bending the food; if it cracks or breaks rather than bends, it’s probably too dry.
Taste a piece of the food to see if it’s as dry as you want it to be; if not, give it a little longer.

Is It Possible to Use My Air Fryer as a Dehydrator?

Dehydrating foods is a great way to preserve them for an extended period of time. And while you can use a traditional dehydrator, many people are finding that their air fryer can do the job just as well.

Air fryers work by circulating hot air around the food, causing it to lose moisture. This makes them ideal for drying fruits, vegetables, and herbs.

Air fryers can be set to a lower temperature than most dehydrators, which helps to preserve the nutrients in food. You may want to consider an air fryer if you want a convenient and efficient way to dehydrate your food.

Final Words

So if you’re in a pinch and need to dehydrate food, don’t be afraid to give your toaster oven a try. With a little experimentation, you’ll be able to figure out the right settings for your specific appliance.

And once you get the hang of it, using a toaster oven as a dehydrator will become second nature. Thanks for reading!