The Best Dehydrator for Black Garlic – Make Your Black Garlic at Home

best dehydrator for black garlic

Last Updated on October 2, 2023

Have you ever tried black garlic? If not, you’re missing out on a delicious and healthy treat!

Black garlic is a type of fermented garlic that has a deep, rich flavor. It’s perfect for adding depth to soups, stews, and sauces or just eating on its own as a deliciously umami-packed snack.

Whether you buy them or make them yourself, dehydrated black garlic cloves will retain their flavor well for up to a year if properly stored. But why go to all that trouble when you can make your own black garlic at home with a dehydrator?

Making black garlic at home is easy, and it tastes even better than the store-bought variety. Plus, it’s a fraction of the price! All you need is a good-quality dehydrator and some fresh garlic bulbs.

We’ve got the best dehydrator for black garlic for you. We’ve rounded up our top five picks, all of which will do a great job preserving your garlic cloves while ensuring they retain their rich flavor.

Check out our list of the top dehydrator for black garlic and find the perfect one for your needs and budget. You’ll be able to enjoy delicious black garlic any time of year!

Best Food Dehydrators for The Money – Comparison Chart

Preview

Most Popular
COSORI Food Dehydrator for Jerky, Large Drying Space with 6.5ft², 600W Dehydrated Dryer, 6 Stainless Steel Trays, 48H Timer, 165°F Temperature Control, for Herbs, Meat, Fruit, and Yogurt, Silver
Premium Pick
Elite Gourmet EFD319 Food Dehydrator, 5 BPA-Free 11.4" Trays Adjustable Temperature Controls, Jerky, Herbs, Fruit, Veggies, Dried Snacks, Black
Editor's Pick
COSORI Food Dehydrator Machine for Jerky, 5 BPA-Free 12.2" Trays with 165°F Temperature Control and 48H Timer, 350W Dryer for Fruit, Herbs, Meat, Veggies and Dog Treats, 50-Recipes Book Included

Product Name

Cosori Premium Stainless Steel Food Dehydrator

Elite Gourmet 5 Tray Dehydrator

Cosori 5 Trays Food Dehydrator Machine

Features

☑ Automatic shut-off

☑ Easy to use controls

☑ Sleek stainless steel design

☑ Comes with a Recipe Book

☑ Memory function

☑ Overheat protection

☑ 5 spacious trays for large-scale production

☑ Adjustable temperature control

☑ Top-mounted fans for even airflow

☑ Removable parts

☑ Dishwasher-safe

☑ Easy to use digital control panel

☑ Time and temperature control

☑ Expandable design

☑ Easy to clean

☑ Safe to use

☑ Dishwasher safe

Most Popular

Preview

COSORI Food Dehydrator for Jerky, Large Drying Space with 6.5ft², 600W Dehydrated Dryer, 6 Stainless Steel Trays, 48H Timer, 165°F Temperature Control, for Herbs, Meat, Fruit, and Yogurt, Silver

Product Name

Cosori Premium Stainless Steel Food Dehydrator

Features

☑ Automatic shut-off

☑ Easy to use controls

☑ Sleek stainless steel design

☑ Comes with a Recipe Book

☑ Memory function

☑ Overheat protection

Premium Pick

Preview

Elite Gourmet EFD319 Food Dehydrator, 5 BPA-Free 11.4" Trays Adjustable Temperature Controls, Jerky, Herbs, Fruit, Veggies, Dried Snacks, Black

Product Name

Elite Gourmet 5 Tray Dehydrator

Features

☑ 5 spacious trays for large-scale production

☑ Adjustable temperature control

☑ Top-mounted fans for even airflow

☑ Removable parts

☑ Dishwasher-safe

Editor's Pick

Preview

COSORI Food Dehydrator Machine for Jerky, 5 BPA-Free 12.2" Trays with 165°F Temperature Control and 48H Timer, 350W Dryer for Fruit, Herbs, Meat, Veggies and Dog Treats, 50-Recipes Book Included

Product Name

Cosori 5 Trays Food Dehydrator Machine

Features

☑ Easy to use digital control panel

☑ Time and temperature control

☑ Expandable design

☑ Easy to clean

☑ Safe to use

☑ Dishwasher safe

Is Black Garlic Better than Regular Garlic?

Is Black Garlic Better than Regular Garlic?

If you’re a fan of garlic, you may have noticed that black garlic is starting to show up on store shelves. But what is black garlic, and is it really better than regular garlic?

Black garlic is made by fermenting whole heads of garlic under controlled conditions of temperature and humidity, takes about a month to complete, and results in cloves that are soft and almost jelly-like in texture. The flavor is intensely sweet and syrupy, almost molasses-like, with hints of balsamic vinegar and tamarind.

The fermentation process also breaks down the garlic’s cell walls, making it much easier to digest. In fact, black garlic is said to be more nutritious than regular garlic, as the fermentation process makes it richer in antioxidants.

So, is black garlic really better than regular garlic?

Some people say yes, while others prefer the more traditional flavor of regular garlic. Ultimately, it boils down to personal preference.

But if you’re looking for something new and different, black garlic is definitely worth trying.

How Do You Dry Black Garlic?

If you’re interested in trying black garlic, you might be wondering how to dry it.

In order to dry black garlic, it is first peeled and then slowly dried in a dehydrator or oven.

The drying process can take several days, but the end result is dried black garlic that can be stored for up to six months.

There are several methods that can be used to dry black garlic, and the best method will depend on the climate and what type of equipment you have available.

  • One popular method is to put the garlic in a dehydrator set at a low temperature. This will gradually remove the moisture from the garlic without damaging the flavor or nutrients.
  • Another option is to place the garlic in an oven set at a very low temperature (around 200°F). This will take longer than using a dehydrator, but it will still produce good results.
  • If you live in a warm climate, you can also sun-dry the garlic. Simply place the garlic cloves on a screen or rack in direct sunlight, and they will dry out within a few days.

Whichever method you choose, make sure to check on the garlic regularly to ensure that it is drying evenly. Once the garlic is completely dried, it can be stored in an airtight container for up to 6 months.

How Can You Dehydrate Black Garlic in a Dehydrator?

There are many ways to use garlic in your dishes, but dehydrated garlic is a wonderful alternative to fresh cloves without having to worry about spoilage. And while you can dehydrate garlic in the oven, using a dehydrator is actually much easier.

When dehydrating black garlic, it’s important to use a low-temperature setting. If the temperature is too high, the garlic will cook instead of dehydrating. This will cause it to lose flavor and nutrients.

However, dehydrating at a low temperature will preserve its flavor, color, and nutrients. It will also prevent it from shrinking or becoming hard.

The process of dehydrating black garlic is relatively simple. Look no further – here is a step-by-step guide on how to dry black garlic!

  • Start by peeling off any loose skin.
  • Cut the garlic cloves in half or into thin slices.
Cut the garlic cloves in half or into thin slices.
  • Spread the garlic out on a clean, dry surface. Make sure that they are not touching each other.
  • If you are using a dehydrator, set it to between 130-140 degrees Fahrenheit and place the garlic inside. Set the dehydrator to 145 degrees Fahrenheit and let the garlic dry for 24 hours.
Set the dehydrator to110-140 degrees Fahrenheit and let the garlic dry
  • Check on the garlic every few hours, and once it is fully dried, store it in an airtight container in a cool, dark place. And there you have it – perfectly dried black garlic that will last for months!
Check on the garlic every few hours
Perfectly dried black garlic

When using dried black garlic, it is important to rehydrate it before use. This can be done by soaking the cloves in water for about an hour.

Once rehydrated, the black garlic can be used in any dish that you would normally use garlic. It adds a depth of flavor that fresh garlic cannot match, making it a great addition to soups, stews, and sauces.

So don’t be afraid to experiment with this unique ingredient – you may just find your new favorite way to use black garlic.

The Top 5 Dehydrators for Black Garlic: Easy to Use and Efficient

1. Cosori Premium Stainless Steel Food Dehydrator – Best Overall

Looking for a dehydrator specifically for drying black garlic? Look no further than the COSORI Food Dehydrator. 

With its automatic shut-off and easy-to-use controls, this machine is perfect for anyone looking to make their own black garlic at home. Plus, with its sleek stainless steel design, it will look great on any kitchen counter. 

The food dehydrator comes with a Recipe Book to get you started on your dehydrating journey. With its simple controls and easy-to-follow recipes, the COSORI Food Dehydrator is the perfect way to enjoy healthy, homemade black garlic.

COSORI Food Dehydrator (50 Recipes) for Jerky, Vegetables Fruit, Meat, Herbs, and Yogurt, Dryer Machine with Temperature Control

☑ Automatic shut-off
☑ Easy to use controls
☑ Sleek stainless steel design
☑ Comes with a Recipe Book
☑ Memory function
☑ Overheat protection

What Can A COSORI Dehydrator Do For You?

A COSORI Dehydrator will provide you with the best outcomes for making black garlic.

  • The easy-to-use machine controls the temperature and time, so your garlic will be perfectly dried every time.
  • The memory function ensures that you can dehydrate multiple batches without having to worry about forgetting the settings.
  • The overheat protection ensures that your garlic will never be overcooked.

If you are looking for a way to extend the shelf life of your garlic, then this may be a good option for you to consider.

So why not try COSORI Dehydrator for yourself? You’ll be glad you did!

Technical Specification:

Some say there is a “new product” smell, but it will go away after the 30 minutes of “pre-run”

When you are ready to use the dehydrator for the first time, you should run it empty for 30 minutes before starting it. This will help to get rid of any “new product” smell.

Pros

  • Stainless steel design is sleek and modern
  • Comes with a recipe book to get you started
  • Automatic shut-off feature
  • Lightweight and portable
  • User-friendly
  • Memory function
  • Overheat protection

Cons

  • New product smell may be present when first using the dehydrator

2. Magic Mill Food Dehydrator Machine – Runner-Up

The Magic Mill Food Dehydrator Machine is the perfect appliance for anyone who loves to cook with black garlic. This dehydrator uses a rear-mounted drying fan and air flow circulation technology to dehydrate food quickly and evenly, so there is no need to rotate the shelves as needed.

The Countdown timer ensures precise drying time, and the touch display is easy to control using a few buttons. And thanks to its quiet noise level, you can dehydrate your garlic any time of day or night without disturbing your family or neighbors.

Plus, the large window lets you check on the progress of your garlic without having to open the door, and the stainless steel construction makes it easy to clean afterward.

With all these great features, the Magic Mill Food Dehydrator Machine is a must-have appliance for any garlic lover.

Sale
Magic Mill Food Dehydrator Machine | 7 Stainless Steel Trays | Keep Warm Function, Digital Timer and Temperature Control, Equipped Safety Over-Heat Protection

☑ Stainless steel construction
☑ Seven stainless steel racks
☑ Two plastic mesh trays
☑ Two plastic fruit leather trays
☑ Quiet operation
☑ Sturdy see-through plastic door

The Reasons Why You Should Choose Magic Mill Food Dehydrator Machine?

The Magic Mill Food Dehydrator Machine is the perfect kitchen gadget for anyone who loves to cook with black garlic.

  • The machine’s seven stainless steel racks can accommodate large quantities of garlic, and the two plastic mesh pieces are perfect for small items.
  • The two plastic trays are also perfect for making fruit leather.
  • All items are easy to clean, and the dehydrator is very quiet, making it a great choice for those who want to prepare black garlic without disturbing the peace.
  • The sturdy see-through plastic door is perfect for monitoring the progress of the garlic, and the machine is very easy to use.
  • With its preset temperatures and easy-to-clean design, the Magic Mill Food Dehydrator Machine is the perfect choice for anyone wanting to prepare black garlic.

Limitations

When using this dehydrator, it’s important to make sure that there is plenty of space all around it. It can get hot while used, so make sure to pull it forward on the counter and give yourself lots of space all around it.

Be careful not to touch the metal near the front, as it got quite hot during operation. So don’t use it for too long in one session. The dehydrator worked well and produced great results. Overall performance is very pleasing.

Pros

  • Quiet
  • Simple and user-friendly
  • Stainless steel racks
  • Plastic trays included
  • Sturdy transparent door lets you monitor the process
  • Touch display for easy control
  • Countdown timer for precise drying time

Cons

  • Can get hot during operation
  • Not for long use in one session

3. Ostba Dehydrator

The Ostba Dehydrator Machine is a powerful and efficient appliance that is perfect for dehydrating garlic.

With its 360° circulation airflow, it distributes heat evenly and efficiently, while the transparent window cover lets you monitor the drying process. The dishwasher-safe trays and stainless steel panel make cleanup a breeze.

Plus, the sleek design looks great on your countertop. Whether you’re a black garlic lover or just looking for a unique cooking experience, the Ostba dehydrator is a perfect choice.

OSTBA Food Dehydrator, Dehydrator for Food and Jerky, Fruits, Herbs, Veggies, Temperature Control Electric Food Dryer Machine

☑ 360° circulation airflow for evenly distributed heat
☑ Dishwasher-safe trays
☑ Stainless steel panel
☑ Compact and sleek design
☑ Includes a dehydrating cookbook

How Can Ostba Dehydrator Help You?

There are many dehydrators on the market, but the Ostba dehydrator is a great choice for those looking to make black garlic.

  • One of the main reasons to choose the Ostba is that the dehydrated garlic flavor and nutrients are retained, and it tastes better than some of the store-bought brands.
  • It is so compact that storing it after use makes it even more valuable.
  • The cost is also fairly cheap.
  • There are two ways to fit the trays, so if you need a little more space between the layers, you can get it.
  • Obviously, the trays are dishwasher safe (you could clean them by hand if you wanted, but it would be a pain).
  • It comes with a book that explains optimal dehydrating times/temperatures for jerky, herbs, fruit, etc.

Limitations

The manufacturer claims that the base is easy to clean, but it isn’t. It will get messy because of the drippings. We suggest putting a fitted piece of parchment paper on the bottom to ease cleanup.

Pros

  • 360° circulation airflow for even dehydration
  • Transparent window cover to monitor the drying process
  • Dishwasher-safe trays and stainless steel panel
  • Sleek design
  • Compact and easy to store

Cons

  • Cleaning the base is difficult

4. Cosori 5 Trays Food Dehydrator Machine

Who doesn’t love the taste of garlic? Whether you’re using it to flavor a dish or as a meal in itself, garlic is a delicious and versatile ingredient.

And while fresh garlic is always a good choice, there’s something special about black garlic. With its deep, rich flavor and slightly sweet taste, black garlic is a unique culinary treat.

Unfortunately, it can be difficult to find black garlic at your local grocery store. That’s where the Cosori 5 Trays Food Dehydrator comes in.

A Cosori 5 Trays Food Dehydrator Machine is the ideal appliance for making black garlic. The digital control panel makes it easy to set the timer function, so you can wake up to perfectly dehydrated black garlic.

The dehydrator doesn’t add any unwanted noise to your kitchen, and it won’t disturb you while it’s dehydrating food overnight. The overheat protection feature automatically shuts off the dehydrator if it gets too hot, making it a safe and convenient appliance to use in your home.

Sale
COSORI Food Dehydrator for Jerky, Fruit, Meat, Herbs, Vegetable, Mushrooms, and Egg, 5 Trays Machine, Small BPA-Free Dryer with Timer and Temperature Control

☑ Easy to use digital control panel
☑ Time and temperature control
☑ Expandable design
☑ Easy to clean
☑ Safe to use
☑ Dishwasher safe

What Makes Cosori 5 Trays Food Dehydrator a Great Choice?

The Cosori 5 Trays Food Dehydrator Machine is an easy-to-use appliance that is perfect for making black garlic.

  • The temperature and time control feature allows you to dehydrate your garlic at the perfect temperature, ensuring that it retains all of its nutrients and flavor.
  • The expandable design also allows you to maximize the capacity of your food dehydrator, providing more space for large batches.
  • The easy-to-clean design makes cleanup a breeze.
  • The included cookbook provides inspiration for all of your dehydrating needs.

So if you’re looking for an easy-to-use and Attractive food dehydrator, the Cosori 5 Trays Food Dehydrator Machine is the perfect choice for you.

Technical Specification

The Cosori 5 Trays Food Dehydrator Machine produced an electrical burn odor when first turned on.  The odor is said to be from a corrosion protectant and will go away over time. The instructions recommend running it at any temperature to burn it off, but high, 165F, is best.

Pros

  • Perfect for large-scale production
  • 5 expandable trays
  • Overheat protection
  • Easy-to-use digital control panel
  • Easy to clean

Cons

  • Some users have reported that the electrical burn odor is never completely eliminated

5. Elite Gourmet 5 Tray Dehydrator – Best Budget

When dehydrating black garlic, you need a dehydrator that can handle the task. The Elite Gourmet 5 Tray Dehydrator is up to the challenge and will help you create some truly delicious black garlic.

With adjustable temperature control and top-mounted fans for even airflow, this dehydrator can handle large batches of garlic with ease. Plus, the dishwasher-safe removable parts make cleanup a breeze.

Whether you’re a seasoned chef or a beginner cook, you’ll love drying black garlic in the Elite Gourmet 5 Tray Dehydrator.

Elite Gourmet EFD319 Food Dehydrator, 5 BPA-Free 11.4″ Trays Adjustable Temperature Controls

☑ 5 spacious trays for large-scale production
☑ Adjustable temperature control
☑ Top-mounted fans for even airflow
☑ Removable parts
☑ Dishwasher-safe

Is Elite Gourmet the Right Choice for You?

Need a dehydrator that can process large quantities of black garlic? Look no further than the Elite Gourmet 5 Tray Dehydrator.

  • This unit features five spacious trays, making it perfect for large-scale production. Best of all, it’s easy to use, so you’ll be able to get great results every time.
  • You can make scrumptious black garlic with the Elite Gourmet 5 Tray Dehydrator. It preserves garlic’s nutrients while removing unnecessary moisture, unlike other dehydrators on the market.
  • The dehydrator’s compact size means it won’t take up too much counter space in your kitchen.
  • When you’re done making your garlic, the unit’s trays are easily removable for quick and easy cleanup.

So if you’re looking for an easy way to make flawless black garlic, the Elite Gourmet 5 Tray Dehydrator is the perfect tool for the job.

Limitations

The Elite Gourmet 5 Tray Dehydrator was a much-loved kitchen appliance, cherished for its ability to turn garlic into delicious black garlic. However, it had one major flaw – it lacked a timer or auto shut-off function.

This meant that users had to manually turn it off when their items were done. Unfortunately, many people forget to do this, and the dehydrator continues running, resulting in brittle and cracked trays.

Pros

  • Perfect for large-scale production
  • Top-mounted fans for even airflow
  • Adjustable temperature control
  • Dishwasher-safe removable parts
  • Compact size won’t take up too much counter space

Cons

  • Lack of timer or auto shut-off

A Dehydrator’s Best Features: What to Look for?

Dehydrated garlic has an intense flavor that can be used sparingly to add depth and richness to dishes. There are a few things to consider when searching for the best dehydrator for black garlic. Like:

What Capacity Do You Need?

The size of the dehydrator is an important consideration when selecting one for your home. Dehydrators come in a range of sizes, so choose one that will be able to accommodate the amount of garlic that you want to dehydrate.

If you only plan on dehydrating a small amount of garlic at a time, then a small dehydrator will suffice. But, if you want to be able to dehydrate large quantities of garlic, then you will need to choose a larger dehydrator.

Another factor to consider is the number of trays that the dehydrator has. If you only plan on dehydrating small amounts of garlic at a time, then a dehydrator with only a few trays will be sufficient.

What Features Are You Looking For?

Some dehydrators come with features such as adjustable thermostats and timers, while others are more basic. Consider what features are most important to you before making your purchase.

A dehydrator with adjustable temperature settings is really the best option for dehydrating black garlic. This will allow you to customize the level of dehydration, ensuring that the garlic doesn’t become too dry or burnt.

A dehydrator with a timer is also a good option, as it will shut off automatically once the garlic is done dehydrating. Having this feature prevents the garlic from overcooking, which can result in a bitter taste.

It may be worth investing in a dehydrator with a digital control panel for easy temperature and time setting.

How Sturdy Are the Dehydrator Trays?

When choosing a dehydrator, it’s important to consider the material of the trays. The trays are responsible for holding the food during dehydration, and they need to be sturdy enough to withstand high temperatures.

Plastic trays are the most common type, but they can sometimes warp at high temperatures. If you choose a dehydrator with plastic trays, be sure to select one that has trays that are made from thick, durable plastic.

Stainless steel trays are another option, and they offer the advantage of being very sturdy and resistant to warping. They can be more expensive than plastic trays, but they’re definitely worth the investment if you plan on using your dehydrator on a regular basis.

Do You Find it Easy to Clean?

When it comes to dehydrating garlic, it’s important to choose a machine that is easy to clean. Dehydrating garlic can be messy, so it’s important to have a dehydrator that is quick and easy to clean.

The best dehydrators have removable trays that can be washed in the dishwasher, and they also have a built-in fan that helps to circulate air and prevent clogging.

By choosing a dehydrator that is easy to clean, you’ll be able to enjoy fresh, healthy garlic without any hassle.

How Noisy Is It?

Some dehydrators can be quite noisy, so it’s important to consider the noise level before making your purchase. If you’re looking for a dehydrator that won’t disturb your family or your neighbors, then you’ll need to choose one that is relatively quiet.

There are a few factors that can affect the noise level of a dehydrator, such as the material of the housing and the type of fan.

If you’re looking for a quiet dehydrator, then it’s best to choose one that has stainless steel housing and a brushless fan.

What is Your budget?

Dehydrators can vary widely in price, so pick one that fits your budget. You can find dehydrators that are both affordable and high-quality, so there is no need to break the bank in order to get a good one.

By considering these factors, you can be sure to find the best dehydrator for your needs.

How Do You Know When Black Garlic is Ready?

Black garlic can be eaten raw or cooked and can be added to stews, sauces, stir-fries, and even desserts. If you’re looking for a unique ingredient that will add depth of flavor to your cooking, black garlic is definitely worth trying. Just be sure to check that it is ready before using it, as unripe black garlic can be quite pungent.

The easiest way to tell if black garlic is ready to use is by checking the color of the cloves. They should be uniformly black, with no hint of brown or green.

The texture of the cloves should also be soft and slightly sticky. They should also have a rich, sweet molasses-like aroma. The flavor of black garlic is sweet and mellow with hints of licorice and balsamic vinegar.

If the garlic doesn’t meet these criteria, it needs to be left to ripen for a little longer. Once it is ready, black garlic can be stored in a cool, dark place for up to six months.

If the cloves are hard or have started to sprout, they are no longer suitable for consumption. If you’re unsure whether your black garlic is ready to use, err on the side of caution and give it a few more days to ferment.

Once it is properly aged, you’ll be rewarded with a delicious and versatile ingredient that will take your cooking to the next level.

How Do You Know if Black Garlic is Bad?

If black garlic starts to sprout, it is no longer safe to eat. The cloves may also begin to harden, and the color may start to fade. If any of these things happen, it is best to discard the garlic.

Black garlic can also go bad if it is not stored properly. It should be kept in a cool, dark place and should not be exposed to excessive heat or light.

If black garlic is stored in a warm place, it will begin to sprout more quickly. When stored properly, black garlic will be kept for several months.

But it is possible that, like all food items, there are signs that it’s gone bad. The most obvious is mold or other growth on the cloves. If you see mold, throw the garlic out immediately.

Another sign of spoiling is a strong smell. If the garlic smells off, it’s best to err on the side of caution and toss it.

Also, in case the cloves are no longer firm or have started to shrivel, they’re past their prime and should be discarded.

So, if you’re not sure if your black garlic is still good, err on the side of caution and throw it out. Better to waste a few cloves than risk making yourself sick!

Black Garlic Dehydrator Recipe and Mouthwatering Ideas

Do you like black garlic? Did you ever try to make black garlic at home?

While you can buy black garlic at some specialty stores, it is also easy to make at home. The key to making black garlic is to dehydrate it slowly and carefully.

To make black garlic, start by peeling and slicing the cloves. Place them in a single layer on the dehydrator trays, and set the temperature to between 130-140 degrees Fahrenheit.

Let the garlic dehydrate for two weeks, or until it is black in color. Once it is finished, store the garlic in a cool, dark place.

Then just add the cloves to your favorite recipes. For best results, rehydrate before use.

While it may sound strange, black garlic is surprisingly versatile and can be used in both sweet and savory recipes. Here are some ideas to get you started:

  • Add it to pasta sauces for a depth of flavor that regular garlic can’t match.
  • Mix it into hummus or dips for a smoky twist.
  • The intense flavor of the garlic will stand up to any number of other ingredients. Try it with chicken, shrimp, beef, or veg. Use it as a seasoning for grilled meats or vegetable dishes. Stir-fries are a great way to use black garlic as seasoning.
  • Add black garlic to your favorite recipes for roasted garlic. The long cooking time will mellow the flavor of the garlic, making it perfect for use in spreads and dips.
  • Make a black garlic vinaigrette by blending the cloves with olive oil, vinegar, and your favorite seasonings.
  • Stir it into yogurt or sour cream to make a unique condiment.
  • Add it to baked goods for a subtle sweetness with deep undertones.
  • Unlike regular garlic, black garlic has a rich, molasses-like flavor that is perfect for seasoning meats and vegetables. To use black garlic as a rub, simply grind the dehydrated cloves into a fine powder using a mortar and pestle or food processor.
  • Then, apply the powder to your desired food and cook as usual. Black garlic powder can also be used as a salt substitute in recipes or mixed into sauces and marinades for an extra boost of flavor.
  • Simply spread some black garlic on a piece of toast with some butter for a quick and easy snack.
  • Or just eat it straight up! Some people enjoy the intense flavor of black garlic cloves as a snack.

Or get creative and add other ingredients like honey, mustard, or lemon juice. Use it to dress your favorite salads or as a marinade for meats or vegetables.

Black Garlic Marinade
Black Garlic Dehydrator Recipe and Mouthwatering Ideas

There are endless possibilities for recipes with black garlic. Black garlic adds a unique flavor to any dish. So don’t be afraid to experiment and see what new culinary creations you can come up with!

Make Your Choice Today!

If you’re looking for a delicious way to add depth of flavor to your favorite dishes, black garlic is the perfect option. It’s easier than ever to get great results when you use our selection of the best dehydrator for black garlic.

So why not give it a try today?

COSORI Food Dehydrator (50 Recipes) for Jerky, Vegetables Fruit, Meat, Herbs, and Yogurt, Dryer Machine with Temperature Control

☑ Automatic shut-off
☑ Easy to use controls
☑ Sleek stainless steel design
☑ Comes with a Recipe Book
☑ Memory function
☑ Overheat protection

The Best Dehydrator for Black Garlic – Make Your Black Garlic at Home

Leave a Reply

Your email address will not be published. Required fields are marked *

Scroll to top